Sure, our Hot Chocolate is considered the best in DC by many (including ABC7, DC Food Gang, etc.), but we also think of ourselves as coffee snobs (in a good way!). See below our offerings:
Smokey, fruity and smooth.
Rich, aromatic and floral
Sweet, buttery and creamy
Espresso mixed with hot water – similar in taste to drip coffee.
Espresso and milk, topped with a layer of airy foam.
Espresso with a bit more steamed milk than a macchiato.
A classic cup of coffee. We offer our signature house blend Monaco, by La Colombe Coffee Roasters as well as a seasonally rotating Workshop single origin on drip.
Our default is a double shot. We offer our signature house blend, Nizza.
Brewed in-house for 20 hours, using a unique process we have developed.
Espresso and milk, topped with a thin layer of silky microfoam.
Espresso with a dollop of steamed milk.
Espresso mixed with unsweetened dark chocolate, topped with milk. Sweeten to taste.
A variety of caffeinated and herbal tea blends for a gentle lift.
We source our pastries from Fresh Baguette in Bethesda, MD. Our selection includes both sweet and savory pastries.
Plain Croissants, Chocolate Croissants, Ham & Cheese Croissants, Cookies, Alfajores and other unique offerings.